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When communities come together, hope grows.<\/span><\/span>\u00a0<\/span><\/p>\n This summer, Lines for Life is reimagining fundraising with the UnGala Rooted in Hope: Farm-to-Table Dinner, presented by Oregon Rises Above Hate. Three intimate farm-to-table dinners under the giant oak tree at Topaz Farm on Sauvie Island.<\/p>\n Strip\u00a0<\/span>away<\/span>\u00a0the formality. Focus on what matters, community, connection, and supporting the work that saves lives.<\/span><\/span>\u00a0<\/span><\/p>\n Picture this: a warm summer evening underneath a giant oak tree. Fresh food from the farm\u00a0<\/span>prepare<\/span>d<\/span>\u00a0by renowned\u00a0<\/span>chefs Christian and Janelle Ephrem<\/span>\u00a0<\/span>\u2014 a duo whose combined resume spans\u00a0<\/span>Michelin<\/span>-starred kitchens, the Las Vegas Strip, and Oregon\u2019s wine country<\/span>, all brought together for one unforgettable evening.\u00a0<\/span>E<\/span>xceptional wine from Kristof\u00a0<\/span>Farms<\/span>,<\/span>\u00a0<\/span>a famil<\/span>y farm in the hills outside Yamhill\u00a0<\/span>known for\u00a0<\/span>producing critically acclaimed Pinot Noir,\u00a0<\/span>Chardonnay<\/span>\u00a0and Ros\u00e9 from its Willamette Valley vineyard since converting from a century-old cherry orchard just a few<\/span>\u00a0years ago<\/span>.<\/span>\u00a0<\/span>And r<\/span>eal conversations about the work that matters.<\/span><\/span>\u00a0<\/span><\/p>\n This is what a fundraiser looks like when\u00a0<\/span>it\u2019s<\/span>\u00a0rooted in hope.<\/span>\u00a0<\/span><\/span><\/p>\n \u201cOur<\/span>\u00a0goal with the\u00a0<\/span>UnGala<\/span>\u00a0is to strip away the formality of a big fancy gala and instead break bread together, with a focus on community, connection, and real\u00a0<\/span>conversations<\/span>\u00a0about the work that matters.<\/span><\/em>\u201d<\/em>\u00a0<\/strong><\/span>CEO<\/span><\/strong>\u00a0of Lines for Life Dwight Holton<\/strong>\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n Lines for Life\u2019s Rooted in Hope Dinners are made possible thanks to Oregon Rises Above Hate and Anne Naito.<\/p>\n Friday, Sept. 18, 2026, 6:00-9:00 p.m.<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.27.4″ _module_preset=”default” max_width=”90%” module_alignment=”center” custom_padding=”45px||||false|false” global_colors_info=”{}”]